Join journalist, cookbook author, editor, television host, mentor, and community advocate Toni Tipton-Martin, the 2021 Julia Child Award recipient, for a virtual salon on November 12th. Tipton-Martin will convene a panel of trailblazing women in a conversation about the role of research and archives in recovering and enriching historical narratives around food history. The discussion will explore the essential acts of primary research, writing, mentorship, and public outreach.

Celebrate with us on Thursday, November 4, 2021 as Toni Tipton-Martin receives the seventh annual Julia Child Award by The Julia Child Foundation for Gastronomy and the Culinary Arts.