The Julia Child Foundation for Gastronomy and the Culinary Arts announced multi-award-winning food journalist, historian, author and named PBS host Toni Tipton-Martin as the recipient of the seventh annual Julia Child Award. Tipton-Martin received the Award on November 4th, 2021 at the Smithsonian’s National Museum of American History in Washington, D.C., the home of Julia Child’s kitchen. The Award is accompanied by a $50,000 grant from the Foundation.